About the Noma Guide to Fermentation
Seeing “fermentation” and “Noma” in the same sentence can be quite intimidating.
Books
Why You Need a Copy of Kenji’s book “The Food Lab”
Two months and over 900 pages later, I’ve finally finished this
Pe scurt despre romanul “Conclave”
Asta e o lectură de relaxare, cu un tempo domol. Dacă ar
Nu știu ce punea bunica în ceai
Postat inițial pe: https://www.instagram.com/albitca/
Nu știu ce punea
Is Tim Ferriss’ “The 4-Hour Workweek” Still Relevant Today?
There are many in-depth reviews about this book, which is why this
Giving Up on Audiobooks, For Now
If there’s another way to consume knowledge while doing routine activities,
How I Rediscovered My Passion for Reading Books
I discovered my passion for reading books when I was about 12
“A Little Life”: My Thoughts About The Book
If someone you know has a hard time understanding the concept of
Scriitorul este sincer atunci când scrie despre mâncare
Cred că cele mai sincere fragmente dintr-un roman, nuvelă sau poezie, sunt
“Dulcele bar”: O lectură bună, ca o beție spontană
Era abia trecut de 9 dimineața, librăria abia se deschise, și a